Delicious toffee and caramel dessert suggestions to die for
Sticky toffee pudding with ice-cream: -Moist sponge cake drowned in a sea of toffee sauce and served with a dollop of vanilla ice-cream.
Walnut cake with grated apple and caramel topping: -The inspired pairing of apple and walnut lends this rich dessert a moist, dense texture.
Toffee apples with strawberries: -Also called candy apples, these are a common treat at fall festivals in Western culture.
Apple cake and whipped cream filling, topped with caramel and almond: -While the cake is baking, make up the caramel-almond topping by melting butter in a saucepan along with brown sugar.
Sweet caramel apples on sticks with berries: -Here’s a tip when making sweet caramel apples. Choose a tart or mild.
Gigantic chocolate chip cookie topped with caramel: -For the ultimate guilty pleasure, serve your chocolate chip cookies filled with vanilla ice-cream and topped with fudge and caramel sauce.
Toffee mocha cake with cashew nut and caramel syrup: -Bite into this is bliss, not least for the crunchy, buttery, caramelly cashew crust coating the moist and smooth mocha cake.
Bonfire toffee: -This hard brittle toffee is a Halloween favorite; in the United Kingdom, it’s associated more with Guy Fawkes Night.
Apple and walnut tart with caramel glaze: -Here’s a contemporary design serving suggestion where a caramel velvet spray.
Salted caramel and hazelnut cake: -How about this for a birthday cake surprise? A buttery rich nut-flavored cake coated with a deep amber salted caramel sauce.