Creative Christmas leftover ideas
Croque madame: Gammon can also be used to create a distinctly French flavor by using it to make a croque madame.
Cauliflower cheese: Melting cheese and adding to cauliflower is another way to clean the cheeseboard.
Cranberry vodka punch: Got lots of leftover cranberry sauce? Get creative by liquidizing the berries to add extra kick to a vodka punch.
Gammon and pineapple: Those extra thick slices of gammon work wonders topped with pineapple rings and served grilled or fried.
Cheese and potato soup: And how about this? Melt any cheese and add to potato to make a nourishing winter soup.
Cranberry wrap: If you made your own cranberry sauce, keep the dried berries for use in delicious pinwheel appetizers.
Brussels sprouts pasta: Brussels sprouts also make a tasty addition to farfalle pasta in a spinach sauce with broccoli and green beans.
Croissant pudding: Christmas continental style may have left you with uneaten croissants.
Brussels sprouts pasta: Brussels sprouts also make a tasty addition to farfalle pasta in a spinach sauce with broccoli and green beans.
Macaroni and cheese: Speaking of cheese, don't throw away the remains of the Christmas cheeseboard.