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Salting: One method of salting meat was by pressing dry salt into.
Dried meat: Meat could also be preserved through drying. The method involved first cutting it into thin stripes.
Keeping food in salt brines: While not effective in the long term, preserving food in a salt brine was also a used method.
The process: In warmer regions, one could simply dry meat under the hot summer sun.
Cooking with salted food: The first thing a cook did when he prepared the salted food for consumption .
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A popular method: Drying was used to preserve all sorts of foods, such as grains like rye and wheat.
Dried fruit: Fruits were sun-dried in warmer climes and oven-dried in cooler region.