The best wine to pair with any meal
Riesling - Description: strong floral aromas, high in acid, can be sweet or dry.
Fish - A dry riesling pairs nicely with fish.
Chicken - It also complements chicken.
Pork - And pork dishes are always a nice option.
Gewürztraminer - Description: fruity, with aromas of rose petal, peach, lychee, and allspice.
Asian - Pair this tasty wine with Asian food.
Sausages - Grilled sausage is perfect with a glass of gewürztraminer.
Chardonnay - Description: dry full-bodied white wine.
Fish - A chardonnay is lovely with seafood dishes such as lobster, crab, or shrimp.
Chicken - If you aren't into seafood, chicken dishes are a fantastic choice too.
Sauvignon blanc - Description: tart with herbal green fruit flavors.
Seafood - Sip on your sauvignon blanc with appetizing seafood meals.
Poultry - Poultry is an equally good pairing.
Salads - Finally, different salads are delightful with a sauvignon blanc.
Syrah - Description: full-bodied red wine, intense fruit flavors, and middleweight tannins.
Meats - This red is an excellent choice to join with steak, beef, wild game, meat stews, and other hearty meat dishes.
Merlot - Description: smooth, middle weight with red fruit flavors.
All foods - This red goes great with just about anything!